Mango Cheesecake
Preparation Time: 6 hours
Ingredients: 11 components
Discover an exceptional taste experience with "Mango Cheesecake," where creativity meets luxurious flavor. This gourmet dessert isn't just a cheesecake; it's a complete sensory journey designed to captivate the senses and leave an unforgettable impression.
Mango Cheesecake
Preparation Time: 6 hours
Ingredients: 11 components
Discover an exceptional taste experience with "Mango Cheesecake," where creativity meets luxurious flavor. This gourmet dessert isn't just a cheesecake; it's a complete sensory journey designed to captivate the senses and leave an unforgettable impression.
Key Ingredients
1. For the Crust:
- 200 grams crushed biscuits (Digestive or tea biscuits)
- 100 grams melted butter
2. For the Cheesecake Filling:
- 400 grams cream cheese (e.g., Philadelphia)
- 200 ml whipping cream
- ½ cup mango pulp (from Watani Food)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin dissolved in 3 tablespoons hot water
3. For the Topping (Mango Sauce):
- ½ cup mango pulp
- 1 tablespoon sugar
- 1 teaspoon cornstarch dissolved in 2 tablespoons water
Preparation Method
Prepare the Base: Mix the crushed biscuits with butter until the texture becomes sandy. Spread the mixture into the cheesecake pan and press firmly, then refrigerate for 20 minutes to set.
Prepare the Filling: Whip the cream cheese with sugar and vanilla until smooth. Add the cream and mix until combined. Add the mango pulp, then the dissolved gelatin, and mix gently. Pour the mixture over the biscuit base and smooth the surface. Refrigerate the pan for 4-6 hours (or overnight) until set.
Prepare the Mango Sauce: In a small saucepan, mix the mango pulp with sugar and cornstarch. Place the saucepan over low heat and stir until it thickens. Let the sauce cool, then pour it over the cold cheesecake.
🎀 For Garnish (Optional):
- Fresh mango slices
- Mint leaves
- White chocolate pieces or shredded coconut
Additional Tips
- Use natural mango pulp like “Watani Food” mango pulp for a rich flavor.
- This recipe can be prepared in individual molds for an elegant presentation.
- Ensure all ingredients are at room temperature before whisking.
Bajil, Al Hudaydah, Yemen
+967 780 838 484
+967 777 479 111
info@watanifood.com
